This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider […]

This class if free to ACTIVE USACM MEMBERS. Please register for this class with Ellen@ciderassociation.org if you are a member. This 2.5-hour class, taught by WSU fermentation expert and professor, […]

Join Us... Looking to tease your tastebuds with tantalizing flavors from around the world? Join WSU's exciting workshop featuring ciders from around the world. WSU's Fermentation Specialist, Bri Ewing, will […]