Basic Starting Ingredients…
- Base – Any kind of fermented alcohol
- Starter Culture – containing acetic acid bacteria
Historical Information…
Vinegar, what was once thought to be the poor people’s drink of choice is now used mostly in cooking across many different cultures. The recent health craze of drinking vinegar is not a new practice, as it was thought to ward away or even cure various illnesses in early times.
Washington State Producers..
Vim & Vinegar | Walla Walla, WA
If you are a Washington State vinegar producer and we missed you on this list, please feel free to contact Bri to be added.
Links & References…
Turkell, M. H. (2017). Acid trip: Travels in the world of vinegar: With recipes from leading chefs, insights from top producers, and step-by-step instructions on how to make your own. New York, NY: Abrams. | Amazon |
Katz, S. E., & Pollan, M. (2012). The art of fermentation: An in-depth exploration of essential concepts and processes from around the world. White River Junction, VT: Chelsea Green Pub. | Amazon |
