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World Cider Styles & Food Pairings
July 21, 2018 @ 4:00 pm - 6:00 pm
$30Join Us…
Looking to tease your tastebuds with tantalizing flavors from around the world? Join WSU’s exciting workshop featuring ciders from around the world. WSU’s Fermentation Specialist, Bri Ewing, will be guiding an insightful journey of exploring the different tastes, smells, and histories the ciders have to offer. This is a 21+ event.
Ciders will include: English, French, & Spanish. Food pairings also provided.
Attendees will gain: experience evaluating cider, a greater understanding of the history and breadth of the market, increased abilities to pair different ciders with food.
Cost: $30 per adult & $55 per couple -Tickets-
Date: July 21, 2018
Times: 4:00pm – 6:00pm
Location: WSU Northwestern Washington Research and Extension Center –Directions–
16650 State Route 536
Mount Vernon, WA 98273
For more information or questions, contact Bri Ewing at bri.ewing@wsu.edu or visit cider.wsu.edu.
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