Basic Starting Ingredients…
- Loose Tea Leaves
- Starter Liquid
- Sugar
- Water
- SCOBY
Summary…
Making a comeback in the United States in the 1990’s, kombucha is a naturally carbonated drink featuring fermented tea at its core. Although this drink has evidence backing its history of being consumed as far back as 220 BC, it is still a relatively new industry in Washington State.
For a more in-depth literature review, please visit…
Kombucha, the Fermented Tea: Microbiology, Composition, and Claimed Health Effects by C. J. Greenwalt, K. H. Steinkraus, and R. A. Ledford
Washington State Producers…
CommuniTea Kombucha | Seattle, WA
Glory Bucha | Arlington, WA
Iggy’s Honeybrew Kombucha | Bainbridge Island, WA
KombuchaYum | Lakewood, WA
Kombucha Smith | Ballard, WA
Kombucha Town | Bellingham, WA
Mystic Kombucha LLC | Seattle, WA
Oly-Cultures | Olympia, WA
Puget Sound Kombucha Co. | Seattle, WA
Rainbow Cloud Kombucha | Olympia, WA
Seattle Kombucha Company | Kent, WA
Steensland Family Kombucha | Kennewick, WA
Squirrel Pop Kombucha | Seattle, WA
If you are a Washington State kombucha producer and we missed you on this list, please feel free to contact Bri to be added.
