Fermenting and pickling are traditional ways of preserving that are used around the world. Now, even though we have other ways to preserve food, fermented and pickled products are still valued for their flavors.
Washington State Producers…
Anthers Ferments | Langley, WA
Beyond Pickles | Pasco, WA
Britt’s Pickles | Seattle, WA
Firefly Kitchens | Seattle, WA
OlyKraut | Olympia, WA
Pangea Ferments | Everson, WA
Seattle Canning Co | Seattle, WA
Seattle Pickle Co | Seattle, WA
Spoon Full Farm | Thorp, WA
Reading Materials
The Art of Fermentation: An In-depth Exploration of Essential concepts and Processes From Around the World by Sandor Katz | Amazon | An interesting read on the general history and making of fermented products.
If you are a Washington State fermented product producer and we missed you on this list, please feel free to contact Bri to be added.
