This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at […]

This class if free to ACTIVE USACM MEMBERS. Please register for this class with Ellen@ciderassociation.org if you are a member. This 2.5-hour class, taught by WSU fermentation expert and professor, Bri Ewing, will cover the six sections of the Level 1 Certified Cider Professional exam: (1) Apples, the orchard & history (2) Cider making (3) […]

Join Us... Looking to tease your tastebuds with tantalizing flavors from around the world? Join WSU's exciting workshop featuring ciders from around the world. WSU's Fermentation Specialist, Bri Ewing, will be guiding an insightful journey of exploring the different tastes, smells, and histories the ciders have to offer. This is a 21+ event. Ciders will […]