This class if free to ACTIVE USACM MEMBERS. Please register for this class with Ellen@ciderassociation.org if you are a member. This 2.5-hour class, taught by WSU fermentation expert and professor, Bri Ewing, will cover the six sections of the Level 1 Certified Cider Professional exam: (1) Apples, the orchard & history (2) Cider making (3) […]