This five-day course located in Washington’s Skagit Valley provides students with expert knowledge of cider and perry principles and practices. The curriculum includes information regarding cider culture, production, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course involves hands-on practical lab work, lectures, workshops, and […]

This five-day course located in Washington’s Skagit Valley provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The […]

This class if free to ACTIVE USACM MEMBERS. Please register for this class with Ellen@ciderassociation.org if you are a member. This 2.5-hour class, taught by WSU fermentation expert and professor, Bri Ewing, will cover the six sections of the Level 1 Certified Cider Professional exam: (1) Apples, the orchard & history (2) Cider making (3) […]

This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at […]