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X-WR-CALDESC:Events for Fermentation
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DTSTART;TZID=UTC:20181008T083000
DTEND;TZID=UTC:20181012T160000
DTSTAMP:20260429T135006
CREATED:20180608T043442Z
LAST-MODIFIED:20180608T043524Z
UID:290-1538987400-1539360000@fermentation.wsu.edu
SUMMARY:Cider & Perry Production: A Foundation
DESCRIPTION:This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist\, Bri Ewing\, and includes information regarding cider culture\, production\, science\, and business. Students of this course will participate in hands-on sensory demonstrations\, laboratory exercises\, and blending trials. The course is located at WSU Mount Vernon NWREC. \nThe course involves hands-on practical lab work\, lectures\, workshops\, and cider tastings that include:\n– A detailed step-by-step guide to cider and perry production\n– An understanding of the chemistry and microbiology behind cider and perry\n– Practical training in the key skills of cider production and methods of laboratory analysis\n– Introduction to sensory analysis of cider and perry\n– Experienced guest lecturers \nOptional Certification\nFor an additional $300\, students may choose to register for the CINA Foundation Certificate in Cider & Perry Production. Registration for the certification is separate from the Cider and Perry Production workshop.The exam will be given the morning of Friday June 8th.
URL:https://fermentation.wsu.edu/event/cider-perry-production-a-foundation-3/
LOCATION:WSU Mount Vernon NWREC\, 16650 STATE ROUTE 536\, MOUNT VERNON\, WA\, 98273\, United States
ORGANIZER;CN="Bri%20Ewing":MAILTO:bri.ewing@wsu.edu
GEO:48.4391378;-122.3874593
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BEGIN:VEVENT
DTSTART;TZID=UTC:20181001T110000
DTEND;TZID=UTC:20181001T140000
DTSTAMP:20260429T135006
CREATED:20180830T234953Z
LAST-MODIFIED:20180830T234953Z
UID:517-1538391600-1538402400@fermentation.wsu.edu
SUMMARY:Certified Cider Professional Workshop
DESCRIPTION:This class if free to ACTIVE USACM MEMBERS. Please register for this class with Ellen@ciderassociation.org if you are a member. \nThis 2.5-hour class\, taught by WSU fermentation expert and professor\, Bri Ewing\, will cover the six sections of the Level 1 Certified Cider Professional exam: (1) Apples\, the orchard & history (2) Cider making (3) Flavor & evaluation (4) Cider styles (5) Keeping & serving and (6) Food & cider. This class will prepare you to take the test for earning your Level 1 Certified Cider Professional status. The test is available for purchase online through the U. S. Association of Cider Makers website. \nCreated and run by the United States Association of Cider Makers\, the CCP program is geared toward those in the beverage and hospitality trades\, but as with its beer (Cicerone) and wine (sommelier) counterparts\, it is a great way for the serious cider lover to expand and demonstrate their knowledge. \nCider is a beautifully nuanced beverage with untapped potential. Come to learn more about its magic and its care. Add CCP to your resume to bolster to your cider prowess! \nLunch is available for purchase. A cider taster flight is included with your exam purchase.
URL:https://fermentation.wsu.edu/event/certified-cider-professional-workshop/
LOCATION:Capitol Cider\, 818 E. Pike Street\, Seattle\, WA\, 98122\, United States
ORGANIZER;CN="Bri%20Ewing":MAILTO:bri.ewing@wsu.edu
GEO:47.6142164;-122.3211482
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Capitol Cider 818 E. Pike Street Seattle WA 98122 United States;X-APPLE-RADIUS=500;X-TITLE=818 E. Pike Street:geo:-122.3211482,47.6142164
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DTSTART;TZID=UTC:20180721T160000
DTEND;TZID=UTC:20180721T180000
DTSTAMP:20260429T135006
CREATED:20180605T111459Z
LAST-MODIFIED:20180608T032111Z
UID:171-1532188800-1532196000@fermentation.wsu.edu
SUMMARY:World Cider Styles & Food Pairings
DESCRIPTION:Join Us… \nLooking to tease your tastebuds with tantalizing flavors from around the world? Join WSU’s exciting workshop featuring ciders from around the world. WSU’s Fermentation Specialist\, Bri Ewing\, will be guiding an insightful journey of exploring the different tastes\, smells\, and histories the ciders have to offer. This is a 21+ event. \nCiders will include: English\, French\, & Spanish. Food pairings also provided.  \nAttendees will gain: experience evaluating cider\, a greater understanding of the history and breadth of the market\, increased abilities to pair different ciders with food.  \nCost: $30 per adult & $55 per couple -Tickets- \nDate: July 21\, 2018\nTimes: 4:00pm – 6:00pm\nLocation: WSU Northwestern Washington Research and Extension Center –Directions–\n16650 State Route 536\nMount Vernon\, WA 98273 \n \nFor more information or questions\, contact Bri Ewing at bri.ewing@wsu.edu or visit cider.wsu.edu. \nClick here to view and share this event’s poster.
URL:https://fermentation.wsu.edu/event/world-cider-styles-food-pairings/
LOCATION:WSU Mount Vernon NWREC\, 16650 STATE ROUTE 536\, MOUNT VERNON\, WA\, 98273\, United States
GEO:48.4391378;-122.3874593
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DTSTART;TZID=UTC:20180312T083000
DTEND;TZID=UTC:20180316T160000
DTSTAMP:20260429T135006
CREATED:20171026T011711Z
LAST-MODIFIED:20171026T011711Z
UID:44-1520843400-1521216000@fermentation.wsu.edu
SUMMARY:Cider & Perry Production - A Foundation
DESCRIPTION:This five-day course located in Washington’s Skagit Valley provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by fermentation specialist\, Bri Ewing\, and includes information regarding cider culture\, production\, science\, and business. Students of this course will participate in hands-on sensory demonstrations\, laboratory exercises\, and blending trials. \nThe course involves hands-on practical lab work\, lectures\, workshops\, and cider tastings that include:\n– A detailed step-by-step guide to cider and perry production\n– An understanding of the chemistry and microbiology behind cider and perry\n– Practical training in the key skills of cider production and methods of laboratory analysis\n– Introduction to sensory analysis of cider and perry\n– Experienced guest lecturers \nOptional Certification\nFor an additional $300\, students may choose to register for the CINA Foundation Certificate in Cider & Perry Production. Registration for the certification is separate from the Cider and Perry Production workshop.The exam will be given the morning of Friday March 16th. \nCertification includes:\n– Passing a 90-minute exam that includes 20 multiple choice questions and 15 short-answer questions\n– A portfolio of 6 organoleptic (sensory) tasting evaluations to demonstrate a broad knowledge of cider and perry styles and characteristics (this portfolio will be prepared throughout the course) \nThis course may be eligible for IFT Certified Food Scientist Credit Hours or WSU Continuing Education Units. Please inquire for more information. \nDates: March 12th – March 16th\, 2018\nTimes: 8:30am – 4:00pm\nLocation:\nWSU Northwestern Washington Research and Extension Center\n16650 State Route 536\nMount Vernon\, WA 98273 \nRegistration Fee: $1550 includes official manual\, workshop notes\, cider and perry tastings\, laboratory instructions/supplies\, lunch\, coffee/tea. Registration is non-refundable after 12 hours of purchase. Cancellations may receive a credit for a course at a later date. \nFor more information or questions\, contact Bri Ewing at bri.ewing@wsu.edu or visit cider.wsu.edu. \nNote: Efforts will be made to send the course manual ahead of time. Registration less than 4 weeks in advance may instead result in receiving the manual on the first day of instruction.
URL:https://fermentation.wsu.edu/event/cider-perry-production-a-foundation-2/
LOCATION:WSU Mount Vernon NWREC\, 16650 STATE ROUTE 536\, MOUNT VERNON\, WA\, 98273\, United States
ORGANIZER;CN="Bri%20Ewing":MAILTO:bri.ewing@wsu.edu
GEO:48.4391378;-122.3874593
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DTSTART;TZID=UTC:20171009T083000
DTEND;TZID=UTC:20171009T160000
DTSTAMP:20260429T135006
CREATED:20170923T060117Z
LAST-MODIFIED:20170923T060117Z
UID:23-1507537800-1507564800@fermentation.wsu.edu
SUMMARY:Cider & Perry Production - A Foundation
DESCRIPTION:This five-day course located in Washington’s Skagit Valley provides students with expert knowledge of cider and perry principles and practices. The curriculum includes information regarding cider culture\, production\, and business. Students of this course will participate in hands-on sensory demonstrations\, laboratory exercises\, and blending trials. \nThe course involves hands-on practical lab work\, lectures\, workshops\, and cider tastings that include:\n– A detailed step-by-step guide to cider and perry production\n– An understanding of the chemistry and microbiology behind cider and perry\n– Practical training in the key skills of cider production and methods of laboratory analysis\n– Introduction to sensory analysis of cider and perry\n– Experienced guest lecturers \nOptional Certification\nFor an additional $300\, students may choose to register for the CINA Foundation Certificate in Cider & Perry Production. Registration for the certification is separate from the Cider and Perry Production workshop.The exam will be given the morning of Friday October 13th \nCertification includes:\n– Passing a 90-minute exam that includes 20 multiple choice questions and 15 short-answer questions\n– A portfolio of 6 organoleptic (sensory) tasting evaluations to demonstrate a broad knowledge of cider and perry styles and characteristics (this portfolio will be prepared throughout the course) \nWith passing the CINA Certification exam\, this program qualifies for Certified Food Scientist (CFS) renewal contact hours (CH).  CFS Certificants may claim a maximum of 26 CH for their participation in this program.  For more information\, please visit ift.org/certification or email ifscc@ift.org. \nRegistration Fee: $1550  includes official manual\, workshop notes\, cider and perry tastings\, laboratory instructions/supplies\, lunch\, coffee/tea. Registration is non-refundable after 12 hours of purchase. Cancellations may receive a credit for a course at a later date. \nNote: Efforts will be made to send the course manual ahead of time. Registration less than 4 weeks in advance may instead result in receiving the manual on the first day of instruction.
URL:https://fermentation.wsu.edu/event/cider-perry-production-a-foundation/
LOCATION:WSU Mount Vernon NWREC\, 16650 STATE ROUTE 536\, MOUNT VERNON\, WA\, 98273\, United States
ORGANIZER;CN="Bri%20Ewing":MAILTO:bri.ewing@wsu.edu
GEO:48.4391378;-122.3874593
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